1. Turn Off the Fridge (Optional but Recommended)
Unplug the fridge or set the temperature to a higher setting. This saves energy while cleaning and protects your food if the door is open for a while.
2. Empty the Contents
Remove all food and place perishables in a cooler. Toss anything expired or questionable.
3. Take Out Shelves and Drawers
Remove shelves, racks, and bins for separate washing. Let them sit at room temperature before washing to avoid cracking.
4. Wash Removable Parts
Use warm soapy water to wash all removable parts. Rinse and let them dry completely before placing them back.
5. Clean the Interior
Mix equal parts vinegar and warm water or use a baking soda solution (2 tbsp baking soda per 1 liter water). Wipe down all interior surfaces — walls, shelves, door seals — with a sponge or cloth.
6. Tackle Stubborn Stains
For sticky spots, apply baking soda paste (baking soda + water), let it sit for 10–15 minutes, then scrub gently.
7. Wipe Down Bottles & Jars
Before putting food back, wipe sticky jars, containers, and bottles so they don’t mess up your fresh interior.
8. Dry & Organize
Use a clean towel to dry surfaces. Then reorganize food by categories: dairy, fruits, condiments, leftovers, etc. Keep items visible to reduce waste.
9. Add Odor Absorbers (Optional)
Place a small bowl of baking soda, lemon slices, or activated charcoal to absorb odors naturally.
📅 How Often Should You Clean Your Fridge?
- Quick wipe-down: Weekly
- Full deep clean: Once a month
- Odor control check: Every 2 weeks
💡 Pro Tips:
- Label leftovers with dates to avoid waste
- Use clear bins to keep small items together
- Keep raw meat on the bottom shelf to prevent leaks
- Line drawers with paper towels for easier cleanup
Conclusion
A clean fridge isn’t just satisfying — it’s a smart way to protect your food, your health, and your energy bill. Follow this step-by-step guide once a month, and your refrigerator will stay spotless, organized, and fresh with minimal effort!
Leave a Reply